Oatmeal Crisps
Recipe: #12607
May 21, 2014
Categories: Desserts, Cookies, Dropped, Oats, 5-Minute Prep, Oven Bake, No Eggs Vegetarian, Flour, Butter/Margarine, more
"A delicious little cookie that's quick to prepare when someone drops by!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (9.2 g)
- Calories 42.8
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 24.6 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.5 g
- Sugars - 1.6 g
- Protein - 0.8 g
- Calcium - 3.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees; line two baking sheets with parchment paper.
Step 2
In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
Step 3
Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes.
Step 4
Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely
Tips
No special items needed.
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