Nutella Bourbon Cardamom Hot Cocoa

9m
Prep Time
14m
Cook Time
23m
Ready In

Recipe: #43398

August 11, 2024



"Can leave out whiskey for the children."

Original is 4 servings
  • Topping

Nutritional

  • Serving Size: 1 (156.6 g)
  • Calories 144.6
  • Total Fat - 4.2 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 11.1 mg
  • Sodium - 115.3 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 9.6 g
  • Protein - 4.4 g
  • Calcium - 118.1 mg
  • Iron - 2.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a small saucepan, whisk together hot water, hot cocoa mix, Nutella and cardamom until they are fully incorporated together.

Step 2

Slowly add milk to the pan while whisking steadily.

Step 3

Turn the burner on medium and continue stirring while the milk heats up and mixes with the cocoa. Be careful not to let the mixture burn or over-boil.

Step 4

When the cocoa is ready, mix in the whisky and serve in a warm mug.

Step 5

Garnish with marshmallows, shaved chocolate, and a pinch of extra cardamom.

Tips


No special items needed.

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