Norwegian Creamed Dill Potatoes
Recipe: #40839
June 02, 2023
Categories: Side Dishes, Potatoes, Scandinavian Herbs, Heavy Cream, more
"A standard potato recipe in Scandinavia that is served with smoked salmon and other fish dishes."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (185.8 g)
- Calories 169.5
- Total Fat - 5.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 20.6 mg
- Sodium - 178.4 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 4.1 g
- Sugars - 2 g
- Protein - 3.2 g
- Calcium - 25.9 mg
- Iron - 0.9 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Simmer the potatoes and cream together, covered on very low heat, watch that it doesn't boil over because it will try!
Step 2
Stirring it often so doesn't burn.
Step 3
Mash slightly when done so thickens up.
Step 4
Season to taste and add dill, lots and lots of dill.
Step 5
Mix.
Tips
No special items needed.
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