No Bake Cookies (Chocolate Clusters)
Recipe: #168
September 14, 2011
Categories: Desserts, Cookies, Dropped, Oats, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Birthday, Christmas, Easter Game/Sports Day, Picnic, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"Another family favourite, at our house a must make for holidays and special occasions. At holiday time I make them with maraschino cherry centres, roll in flaked coconut,serve in the pretty foil cupcake liners."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (41.8 g)
- Calories 157.7
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 10.7 mg
- Sodium - 65.5 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.4 g
- Sugars - 21.5 g
- Protein - 1.4 g
- Calcium - 13.6 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large mixing bowl measure in the oatmeal and coconut, mix to blend. Set aside.
Step 2
In a saucepan blend sugar, butter, milk and cocoa bring to a boil over medium heat, simmer until shiny bubbles about 3 - 4 minutes or so. Remove from heat, add vanilla. Quickly pour over the oatmeal/coconut. Mix until coated. Drop on a wax paper lined pan, cool until set.
Tips
No special items needed.
12 Reviews
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