Nisk
Recipe: #23208
March 24, 2016
Categories: Rice, Middle Eastern, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (92.8 g)
- Calories 167
- Total Fat - 4.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 102.1 mg
- Sodium - 613.5 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 8 g
- Sugars - 1.4 g
- Protein - 14.1 g
- Calcium - 27.3 mg
- Iron - 3.4 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil. Add onion then brown lightly.
Step 2
Add spices, chicken stock and lentils, cover turmeric stains. Cook 20 minutes on simmer.
Step 3
Add add rice, cook 20 more minutes.
Tips
No special items needed.
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