Nigella's Sweet & Salty Crunchy Nut Bars
Recipe: #10347
August 19, 2013
Categories: Desserts, Cookies, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, New Years, Potluck, Gluten-Free, No Eggs, Bars, Chocolate, more
"Seriously good and totally addicting. The salt from the peanuts balances out the sweetness of the chocolate and the honeycomb flavor from the Crunchie bars to create the perfect sweet and salty bar, WARNING! you won't stop at one bar! Recipe from Nigella Lawson"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (32.9 g)
- Calories 110.5
- Total Fat - 7.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 11.2 mg
- Sodium - 4109.9 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 0.8 g
- Sugars - 10.3 g
- Protein - 0.6 g
- Calcium - 8.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan, break up the chocolates into pieces and add the butter and golden syrup. Melt gently under low heat.
Step 2
Tip the peanuts into a bowl and crush the Crunchie bars on top of them.
Step 3
Take the melted chocolate mixture off the heat and pour over the peanuts and crushed Crunchie bars and mix together and pour into the prepared tin. Smooth the top of the mixture and make sure it gets into all the corners.
Step 4
Place in the fridge for at least 2 hours of until its set, then cut into 24 bars or as many as you like.
Tips
- One baking or foil tray, approximately 30 x 20 x 5 cm. (if using a baking tray, line with parchment or greaseproof paper)
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