New Potatoes with Parsley, Chives and Dill
Recipe: #5893
July 08, 2012
Categories: Side Dishes, Potatoes, British, Pacific Northwest, Pacific Rim, Brunch, Fathers Day, Mothers Day, Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Vegetarian, Vegetarian Dinner, more
"What's better than new potatoes with fresh herbs from the garden and dripping with butter !!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (249.7 g)
- Calories 235.2
- Total Fat - 11.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 1.7 mg
- Sodium - 151.2 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 3.6 g
- Sugars - 9.4 g
- Protein - 2.8 g
- Calcium - 44.9 mg
- Iron - 1.1 mg
- Vitamin C - 29.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash and scrub new potatoes; leave smaller potatoes whole, cut larger ones in half. Boil in salted water for approximately 25 minutes or until fork tender. Drain well.
Step 2
In a small bowl combine all the other ingredients; mix well. Pour butter mixture over hot potatoes and carefully stir to coat well. Serve hot.
Tips
No special items needed.
1 Reviews
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