New Mexico Posole (Crockpot)
Recipe: #29942
July 11, 2018
Categories: Pork Roast, Corn, Southwest, One-Pot Meal, Slow Cooker, Diabetic, Gluten-Free, High Protein, No Eggs, Non-Dairy, Spices, Crockpot Soup, Pork Crock Pot Recipes, more
"Traditional dish served around Christmas in New Mexico."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (274.4 g)
- Calories 269
- Total Fat - 12.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 101.3 mg
- Sodium - 125.2 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 2.8 g
- Sugars - 1.3 g
- Protein - 31.1 g
- Calcium - 44.9 mg
- Iron - 2.9 mg
- Vitamin C - 3.5 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Season pork chunks with salt and pepper. Add to crockpot.
Step 2
Combine remaining ingredients in crockpot.
Step 3
Set on high temperature for 6-8 hours. The pork should be very tender. Skim any fat off surface before serving.
Tips
No special items needed.
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