Naniboujou Lodge Three Bears Porridge
"Served at Naniboujou Lodge in Grand Marais, Minnesota. I think a rice cooker would cook the cereal."
Original is 4 servings
Ingredients
- Topping
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Nutritional
- Serving Size: 1 (452.2 g)
- Calories 585.2
- Total Fat - 26.1 g
- Saturated Fat - 13.7 g
- Cholesterol - 64.2 mg
- Sodium - 1108.3 mg
- Total Carbohydrate - 79 g
- Dietary Fiber - 4 g
- Sugars - 61.8 g
- Protein - 11.2 g
- Calcium - 243.6 mg
- Iron - 0.8 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare the topping:
Step 2
Preheat oven to 325°F.
Step 3
In a small saucepan, melt the butter and add brown sugar, vanilla, and 1/4 teaspoon of salt.
Step 4
Cook only until the sugar dissolves.
Step 5
Put 2 cups of old-fashioned oats into a bowl and pour the hot sugar mixture over.
Step 6
Mix well.
Step 7
Spread onto an buttered Pam sprayed cookie sheet.
Step 8
Bake 10 minutes or until golden brown, stirring once.
Step 9
Hot cereal:
Step 10
In saucepan, combine the 3/4 cup of old-fashioned oats, cracked wheat, currants, cinnamon, salt, and milk.
Step 11
Slowly bring to a boil.
Step 12
Immediately reduce to a simmer and cover.
Step 13
Cook approximately 15 minutes.
Step 14
Stir often so it doesn't burn.
Step 15
Bowl up.
Step 16
Sprinkle 1/2 cup of topping mixture over each serving of hot porridge.
Tips
No special items needed.
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