Nancy Reagan Pumpkin Pecan Pie
Recipe: #33616
October 25, 2019
"How the mrs Reagan made her pie im cutting this into 10 pieces like she did ,it serves 6 really 1980"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (181 g)
- Calories 391.8
- Total Fat - 20.4 g
- Saturated Fat - 4.4 g
- Cholesterol - 386.3 mg
- Sodium - 292.2 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 1.3 g
- Sugars - 34.2 g
- Protein - 14.6 g
- Calcium - 76 mg
- Iron - 2.5 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350
Step 2
Mix the sugar and eggs
Step 3
Add karo syrup
Step 4
Beat add rest of ingredients except the pecans
Step 5
Pour into pie shell
Step 6
Place the pecans on top artfully
Step 7
Bake 40 minutes until pie is done
Tips
No special items needed.
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