Nana's Macaroni Salad Recipe

"When Nana gave me this recipe she only gave me the ingredients, but no measurements, so feel free to change things to your taste. It is best to refrigerate this salad for at least an hour to let the flavors blend. Great the next day!"

Step by Step Method

Step 1

Cook pasta according to package directions.

Step 2

Drain and cool.

Step 3

Add the shrimp, beef bouillon powder, season salt, garlic powder, pickles, onion, and pickle juice. Blend well.

Step 4

Chill in refrigerator for about one hour.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting mayonnaise, make sure to get a brand that you trust for quality.
If you are not a fan of sweet pickles, you can substitute with dill pickles instead.

Ingredient substitutions

Substitute Greek yogurt for the mayonnaise for a healthier option. This will provide a tangy flavor and help reduce the amount of fat and calories in the dish.
Substitute cooked chicken or turkey for the shrimp for a protein-packed dish. This will provide a more filling meal and make it a complete dish with all of the essential food groups.

Variations

Taco Macaroni Salad Replace the shrimp with 1 can of black beans, drained and rinsed. Add 1/2 cup of salsa, 1/2 teaspoon of chili powder, and 1/2 teaspoon of cumin. Omit the pickles and pickle juice.

Serve with

Grilled Asparagus with Lemon and Parmesan: Grilled asparagus with lemon and parmesan is the perfect accompaniment to Nana's Macaroni Salad. The bright, acidic flavor of the lemon contrasts with the creamy macaroni salad, while the parmesan adds a salty, savory component. Grilling the asparagus gives it a smoky, charred flavor that is sure to make this dish a hit!

Grilled Corn on the Cob with Garlic Butter: Grilled corn on the cob with garlic butter is the perfect complement to the Grilled Asparagus with Lemon and Parmesan. The sweet, smoky flavor of the corn pairs perfectly with the tart lemon and salty parmesan, while the garlic butter adds a rich, creamy flavor that ties the whole dish together. It's sure to be a hit with everyone at the table!

FAQ

Q: What is the best way to serve Nana's Macaroni Salad?

A: Serve Nana's Macaroni Salad chilled after it has been refrigerated for at least an hour to let the flavors blend. It is best to serve it cold and it is even better the next day!

Q: How long can Nana's Macaroni Salad be stored in the refrigerator?

A: Nana's Macaroni Salad can be stored in the refrigerator for up to 5 days. For best results, keep it covered and chilled to ensure it stays fresh.

Fun facts:

Nana's Macaroni Salad is a popular dish in the southern United States and is often served at family gatherings and potlucks. It is said to have been a favorite of Elvis Presley, who would often request it from his chefs.

The recipe for Nana's Macaroni Salad is said to have originated in the 1940s and is a classic example of the "American-style" of cooking. It is a simple dish that is easy to make and can be customized to each individual's taste.