My Corn Pudding With Bacon
Recipe: #5872
July 05, 2012
Categories: Breakfast, Desserts, Puddings, Side Dishes, Bacon, Corn, Brunch, Fathers Day, Potluck, Sunday Dinner, Oven Bake, more
"I love corn pudding, so I came up with this after trying some that were just not to my taste."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (115.7 g)
- Calories 301.5
- Total Fat - 10.3 g
- Saturated Fat - 5 g
- Cholesterol - 96.7 mg
- Sodium - 134.5 mg
- Total Carbohydrate - 43.6 g
- Dietary Fiber - 5.8 g
- Sugars - 0.1 g
- Protein - 8 g
- Calcium - 17.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Grease a 2-quart square baking dish with pat of butter (Discard excess).
Step 3
Chop bacon into small pieces, set aside.
Step 4
Melt 4 tablespoons butter (I use the microwave for approximately 25-30 seconds on high).
Step 5
Whisk eggs, butter and nutmeg together in a 2-quart bowl.
Step 6
Then add flour, creamed corn, light cream, & bacon and mix together until flour lumps are smooth.
Step 7
Pour mixture into the baking dish.
Step 8
Bake for 90 minutes or until an inserted toothpick comes out clean.
Step 9
As it cools, the corn pudding deflates.
Step 10
Serve warm. (I love it chilled too!). Enjoy!
Tips
No special items needed.
3 Reviews
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