Mustard Ham
Recipe: #451
October 13, 2011
Categories: Onions, 5 Ingredients Or Less, Brunch, Christmas, Thanksgiving, Oven Bake, more
"This is a family favourite I like to serve on special occasions. I often use a pre-sliced pork butt ham which works well for this recipe. If using a pre-sliced ham, reduce cook time to 2 hours. Make sure you save the bone and broth; you can make a great pea soup with these."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (96.5 g)
- Calories 154.4
- Total Fat - 11.2 g
- Saturated Fat - 3 g
- Cholesterol - 37 mg
- Sodium - 24.2 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.2 g
- Sugars - 1.5 g
- Protein - 9.6 g
- Calcium - 15.2 mg
- Iron - 0.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place ham in a Dutch oven or heavy casserole dish with a tight fitting lid.
Step 2
Quarter the onion and toss in Dutch oven.
Step 3
Whisk together the remaining ingredients and pour over ham.
Step 4
Cover ham and bake in a 350 degree Fahrenheit oven for 2 1/2 hours.
Step 5
Remove from oven and place ham on a serving platter.
Step 6
Allow to rest about 5 minutes before slicing.
Tips
No special items needed.
1 Reviews
You'll Also Love
