Mushroom Tortellini For Two
Recipe: #17305
February 10, 2015
Categories: Cheese, Parmesan, Mushrooms, Italian, Romantic Dinner, Valentine's Day, No Eggs, Vegetarian, Heavy Cream, Kosher Dairy, more
"For the filling you can use your favorite type of mushrooms and veggie or herb cream cheese works very good as well for this recipe."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1987.9 g)
- Calories 1194.5
- Total Fat - 64.5 g
- Saturated Fat - 26.5 g
- Cholesterol - 225.3 mg
- Sodium - 7888.1 mg
- Total Carbohydrate - 99.4 g
- Dietary Fiber - 3.7 g
- Sugars - 9.1 g
- Protein - 52.8 g
- Calcium - 243.3 mg
- Iron - 4.8 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a pan sautee garlic and mushrooms in olive oil for about 2 or 3 minutes.
Step 2
Add wine , mix well and add parsley. Season to taste.Set aside and let them cool.
Step 3
Wet the edge of a wonton wrapper, place a ts of cream cheese and mushrooms on top. Fold and seal. Do not stuff too much.
Step 4
Pour cream and Parmesan on a pan and warm it up on low heat. Lightly season with salt and pepper and nutmeg.
Step 5
Meanwhile cook the tortellini in plenty of boiling salted water for 5 minutes, until all risen to the top, then use a slotted spoon to transfer them to a pan with the cream sauce. Gently turn the pasta to be coated in the sauce and leave for a minute for the pasta to absorb some of it. Spoon the tortellini onto 2 plates and top with
Step 6
Some more Parmesan if you wish.
Tips
No special items needed.
0 Reviews
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