Mushroom Spinach Omelet
Recipe: #14822
October 19, 2014
Categories: Breakfast, Eggs, Mushrooms, Spinach, One-Pot Meal, Gluten-Free, High Protein, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"I had something like this at I Hop it was amazing no meat just alot of veggies swiss cheese and hollandaise sauce, wowser its on of my most pinned dishes on another site, it could be impats picture lol....."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (285.8 g)
- Calories 525.4
- Total Fat - 37.9 g
- Saturated Fat - 20.1 g
- Cholesterol - 508.7 mg
- Sodium - 1133.5 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 0.8 g
- Sugars - 7.4 g
- Protein - 27 g
- Calcium - 224.4 mg
- Iron - 3.3 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion and mushrooms, remove.
Step 2
Beat eggs, add salt and pepper.
Step 3
Put in hot pan you may need to add more butter, cook moving the egg so it cooks. Add mushroom and onions, add swiss cheese and spinach.
Step 4
Cook til egg is set and cheese melting. Flip in thirds.
Step 5
Plate. Top with hollandaise sauce and tomatoes.
Tips
No special items needed.
3 Reviews
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