Mushroom Fettuccine With Italian Sausage
Recipe: #14149
September 04, 2014
Categories: Pork Sausage, Fettuccine, Mushrooms, Italian, Sunday Dinner, No Eggs, Italian Dinner, more
"I love the flavor of dry mushrooms. The combination of the mushrooms, sausage and balsamic is heavenly."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (376.8 g)
- Calories 725
- Total Fat - 48.6 g
- Saturated Fat - 13 g
- Cholesterol - 65.8 mg
- Sodium - 2032.2 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 7.6 g
- Sugars - 1.5 g
- Protein - 20.2 g
- Calcium - 37.1 mg
- Iron - 2.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place mushrooms in 2 cups warm water for at least 20 minutes. Reserve liquid.
Step 2
In a frying pan over medium-high heat, stir mushrooms and marjoram in olive oil for about 5 minutes.
Step 3
Add sausage and vinegar, stir occasionally, keeping meat in chunks, for about 5 minutes.
Step 4
Remove from heat, cover and keep warm.
Step 5
Meanwhile pour mushroom liquid in a pan, add broth and bring to boil.
Step 6
Add fettuccine; cook until barely tender. Strain and reduce broth to 2 cups.
Step 7
Add pasta and mushrooms. Season to taste. Garnish with marjoram.
Tips
No special items needed.
2 Reviews
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