Mulberry & Apple Pie
Recipe: #18894
May 08, 2015
Categories: Desserts, Apple, Brunch, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Pies, Kosher Dairy, more
"Christina Marsiglieseis, where I adapted this from"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (192.7 g)
- Calories 244.6
- Total Fat - 10.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 15.3 mg
- Sodium - 51.4 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 2.8 g
- Sugars - 33 g
- Protein - 0.9 g
- Calcium - 13.1 mg
- Iron - 0.3 mg
- Vitamin C - 9.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the sugar, flour, corn starch, spices and salt together.
Step 2
Mix fruit together, then pour on sugar mixture; toss.
Step 3
Put mixture into bottom pie shell. Dot with butter.
Step 4
Put on top crust. Crimp
Step 5
Put in a preheated 425 degree oven.
Step 6
Bake on bottom rack of oven for 20 minutes.
Step 7
Reduce oven temperature to 350°F and bake until juices have been bubbling for at least 5 minutes, about 40 minutes longer.
Tips
No special items needed.
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