Muesli Sundaes
Recipe: #15359
October 30, 2014
"Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Please allow time to chill. Please feel free to use fruits that are seasonal at the time or what you like, after all the basis is the yogurt and mueslie and the fruit the decoration and for health when using fresh, use what is seasonal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (285.3 g)
- Calories 506.2
- Total Fat - 2.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 108.8 mg
- Total Carbohydrate - 61.8 g
- Dietary Fiber - 6 g
- Sugars - 37 g
- Protein - 5.1 g
- Calcium - 25.9 mg
- Iron - 4.3 mg
- Vitamin C - 43.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine the fruit in a bowl.
Step 2
Using four glasses (parfait are great), distribute half of the fruit between the four glasses.
Step 3
Add a layer of yoghurt over the fruit and another of muesli.
Step 4
Repeat layers and chill, then serve and enjoy.
Tips
No special items needed.
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