Mrs Browns Baked Beans Copycat Slow Cooker
Recipe: #38802
May 28, 2022
Categories: Side Dishes, Beans, Bacon, New England, Copycat or Clone Recipes, Slow Cooker, White Beans Sugar, Crockpot Soup, Pork Crock Pot Recipes, more
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (219.8 g)
- Calories 91.6
- Total Fat - 4.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.7 mg
- Sodium - 643.6 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2 g
- Sugars - 4.8 g
- Protein - 5.2 g
- Calcium - 36.4 mg
- Iron - 1 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add 1 teaspoon baking soda to 6 cups water.
Step 2
Bring water to a boil.
Step 3
Sort through beans for debris.
Step 4
Add navy beans to water.
Step 5
Boil 10 minutes.
Step 6
Turn off heat.
Step 7
Cover pot.
Step 8
Let sit overnight.
Step 9
Next morning
Step 10
Rinse beans well.
Step 11
Add beans and and rest of ingredients
Step 12
In the crockpot
Step 13
Use enough water to just cover the beans.
Step 14
Start out on high for 2 hours and then about another 4 hours on low.
Step 15
Stir every hour and add water as necessary.Once
Step 16
The bean achieved the desired consistency, thick and creamy,they are done.
Step 17
Check and see if they need more salt
Tips
No special items needed.
1 Reviews
You'll Also Love
