Mote Pillo Ecuadorian Hominy Eggs
Recipe: #34850
May 04, 2020
Categories: Breakfast, Eggs, Central/South American, Vegetarian, Herbs, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (604.4 g)
- Calories 747.9
- Total Fat - 49.3 g
- Saturated Fat - 18.5 g
- Cholesterol - 1392.4 mg
- Sodium - 991.4 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 2.3 g
- Sugars - 7 g
- Protein - 56 g
- Calcium - 487.6 mg
- Iron - 7.1 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
A large skillet,
Step 2
Heat the olive oil over medium heat.
Step 3
Add the onions, garlic, and annatto powder.
Step 4
Saute until the onions turn translucent.
Step 5
Add the hominy and stir to incorporate all the ingredients.
Step 6
Cook until golden
Step 7
Season with salt, ground pepper and ground cumin to taste.
Step 8
Add the eggs and the milk, and stir to cook the eggs.
Step 9
Taste for additional seasoning.
Step 10
Remove from the heat.
Step 11
Add the queso fresco and stir to incorporate and melt the cheese.
Step 12
Serve warm with cilantro and chives
Tips
No special items needed.
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