Moroccan Kefta Kebabs
Recipe: #9214
April 23, 2013
Categories: Ground Beef, Appetizers, African, Moroccan, Grilling (Outdoor), High Protein, Beef Dinner, Ground Beef Dinner, more
"Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill. You may find I have a great many recipes of this type as I am a big fan of koftas, keftas, grilled meatballs and kebabs. You can also shape this kind of thing like burger patties and serve them on a bun."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (261 g)
- Calories 602
- Total Fat - 37.2 g
- Saturated Fat - 13.1 g
- Cholesterol - 201.9 mg
- Sodium - 656 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.7 g
- Sugars - 1.3 g
- Protein - 59.6 g
- Calcium - 37.9 mg
- Iron - 7.4 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together all ingredients until blended.
Step 2
Chill for 45 minutes to 1 hour.
Step 3
If using bamboo skewers, soak them for 35 minutes to an hour.
Step 4
Oil your hands, and divide meat into 24 portions.
Step 5
Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.
Step 6
Set on waxed paper until time to cook.
Step 7
Repeat with remaining meat portions.
Step 8
Grill for 6 minutes until cooked through. If you make these bigger, they will take a bit longer to cook, but that's ok.
Tips
- Soaked bamboo skewers or oiled metal skewers
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