Mom's Sugar Cookies
Recipe: #13873
August 16, 2014
Categories: Desserts, Cookies, Dropped, Baby Shower, Brunch, Christmas, Cinco de Mayo, Fathers Day July 4th, Potluck, Oven Bake, Vegetarian, Flour, Sugar, more
"From Lenice at church. she was in her late 80's and this was HER mothers recipe This is a pretty old recipe. They are the best sugar cookies I've ever had."
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (63.5 g)
- Calories 306
- Total Fat - 17.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 29.7 mg
- Sodium - 107 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 0.7 g
- Sugars - 16.1 g
- Protein - 3.2 g
- Calcium - 7.9 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Cream sugar, brown sugar, butter, and Crisco shortening together. Blend in eggs and vanilla. Mix in flour, salt, and baking soda.
Step 3
Drop by teaspoonfuls. onto a Pammed cookie sheet, it didn't say to do this but I know they greased things as a matter of course back then having had no non stick pans lol.
Step 4
Press with a printed sugar bowl dipped in sugar (see what I mean about being old?).
Step 5
Bake 12 minutes or until pale golden.
Tips
No special items needed.
1 Reviews
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