Moms Egg Dumplings
Recipe: #1418
October 26, 2011
Categories: Breads, Eggs, 5 Ingredients Or Less, Fathers Day, Sunday Dinner, Milk, more
"My mom makes really easy but oh soooo good dumplings! These are easy to whip up and have never failed me in making fluffy, delicious dumplings!"
Original is 7-8 servings
Ingredients
Nutritional
- Serving Size: 1 (71.6 g)
- Calories 145.6
- Total Fat - 2.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 32.6 mg
- Sodium - 413.2 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 3.7 g
- Sugars - 1.5 g
- Protein - 6.4 g
- Calcium - 240 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl sift flour and baking powder, add salt.
Step 2
Beat egg and milk in a larger bowl. Stir in the flour mixture.
Step 3
Drop by rounded spoonfuls into boiling/rapidly simmering stewed chicken, stew or soup. Cover tightly and cook for 12-15 minutes.
Step 4
DO NOT lift the lid while it is cooking. Check at 12 minutes.
Tips
No special items needed.
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