Mom's Creamed Peas and Potatoes
Recipe: #13735
August 10, 2014
Categories: Side Dishes, Peas, Potatoes, 5 Ingredients Or Less, One-Pot Meal Sunday Dinner, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (491.1 g)
- Calories 328.8
- Total Fat - 3.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 6.7 mg
- Sodium - 108.1 mg
- Total Carbohydrate - 62 g
- Dietary Fiber - 9.5 g
- Sugars - 9.7 g
- Protein - 13.6 g
- Calcium - 129 mg
- Iron - 3.2 mg
- Vitamin C - 20 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat up peas and potatoes in saucepan.
Step 2
Make a thin roux with flour and milk. Add to peas and cook until thickened.
Step 3
Season with salt and pepper.
Tips
No special items needed.
0 Reviews
You'll Also Love
