Mom's Creamed Corn Fritters
Recipe: #13859
August 16, 2014
Categories: Breakfast, Side Dishes, Corn, One-Pot Meal, Sunday Dinner, Thanksgiving, Vegetarian, Vegetarian Dinner, more
"This is basically a corn pancake. We love these with lots of butter and sometimes syrup."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (376.3 g)
- Calories 641.9
- Total Fat - 26.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 170.8 mg
- Sodium - 511.3 mg
- Total Carbohydrate - 83.6 g
- Dietary Fiber - 4.1 g
- Sugars - 20.4 g
- Protein - 17.3 g
- Calcium - 451 mg
- Iron - 2.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together.You may need a little more flour.
Step 2
Butter skillet heavily, then make like pancakes; brown on both sides.
Tips
No special items needed.
0 Reviews
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