Mom Florence's Ham
Recipe: #13858
August 16, 2014
Categories: Christmas, Easter, New Years, Thanksgiving, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"This is how we cook ham for the holidays guys. Check baking time for the size of ham you have; this is just how to prepare it. All sizes are different. You can use a boneless ham but it's not as good, and may need more cloves. Save the bone for bean soup."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (214.1 g)
- Calories 357.7
- Total Fat - 14.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 87.2 mg
- Sodium - 2096.7 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 1.2 g
- Sugars - 12.1 g
- Protein - 30.2 g
- Calcium - 27.8 mg
- Iron - 2 mg
- Vitamin C - 4.9 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Take rind off the ham if it has one.
Step 2
Score the fat in diamond shapes on top of the ham (score means cut).
Step 3
Take whole cloves and put in the score marks where they intersect; one in each diamond top and bottom.
Step 4
Put pineapple rings on top then cover with brown sugar.
Step 5
Pour can of 7-up in bottom of baking dish.
Step 6
Cover with tin foil and bake 4 hours at 375 degrees Fahrenheit until done, and meat is falling off the bone.
Step 7
You may need to add water to bottom of the pan; check and baste every hour and more frequently towards the end.
Step 8
Of course remove the cloves when you take the ham out, after it cools little, 'cause biting into a clove is not good thing, lol.
Tips
No special items needed.
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