Molasses Pumpkin Pie
"I adore molasses pumpkin bread, so I'm guessing I will like this. May use evaporated milk if you wish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (180.9 g)
- Calories 287.4
- Total Fat - 11.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 452 mg
- Sodium - 370.6 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 0.4 g
- Sugars - 28.1 g
- Protein - 15.6 g
- Calcium - 98.7 mg
- Iron - 2.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 500 degrees F.
Step 2
Spoon the pumpkin, can be canned, brown sugar, white sugar and molasses into a bowl and blend ingredients thoroughly.
Step 3
Beat in the eggs.
Step 4
Add the cinnamon, nutmeg, salt and cream.
Step 5
Blend ingredients thoroughly.
Step 6
Pour the mixture into the crust.
Step 7
Bake for 8 minutes.
Step 8
Reduce the heat to 325 degrees F and continue baking for 55-60 minutes or until set. (When a knife inserted comes out clean)
Tips
No special items needed.
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