Mocha-Connamon Hot Chocolate
Recipe: #25005
October 09, 2016
Categories: Beverages, Non-Alcoholic, Brunch, Christmas, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"Recipe source: Bon Appetit (October 2006)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (304.7 g)
- Calories 295.9
- Total Fat - 12.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 40.3 mg
- Sodium - 284.5 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 1.8 g
- Sugars - 36 g
- Protein - 9.9 g
- Calcium - 320.5 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl whisk together the whipping cream, 4 teaspoons brown sugar and 1 1/2 teaspoons espresso powder until peaks form - cover and refrigerate.
Step 2
In a large saucepan bring milk and 2 cinnamon sticks to a simmer over medium high heat. Add 6 tablespoons brown sugar, 5 tablespoons espresso powder and cocoa powder; whisk to blend. Stir in chocolate and whisk until melted and smooth. Discard cinnamon sticks.
Step 3
Ladle hot chocolate into 4 mugs; top with whipped cream and sprinkle with nutmeg. Garnish with additional cinnamon sticks if desired.
Tips
No special items needed.
2 Reviews
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