Minty Onion Tomato Salad
Recipe: #12067
February 10, 2014
Categories: Salads, Vegetable Salad, Tomato, Onions, 5 Ingredients Or Less, One-Pot Meal, Brunch, Mothers Day, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Herbs, more
"An easy summer salad. Note it has no dressing. This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!) Cook time is chilling time time. At QB's suggestion, I changed the instructions, r.e. the salt and pepper."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (235.3 g)
- Calories 76.2
- Total Fat - 1 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.3 mg
- Sodium - 16.2 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 3.2 g
- Sugars - 9.5 g
- Protein - 2.6 g
- Calcium - 47.3 mg
- Iron - 0.6 mg
- Vitamin C - 25.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Layer ingredients (except salt and pepper) on a platter. ( Overlap the layers like a fan for a nice presentation).
Step 2
Cover and chill 2 hours or more.
Step 3
Add salt and pepper to taste just before serving.
Tips
No special items needed.
3 Reviews
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