Minced Chicken In Ramekins 1920
""
Original is 4 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (303.5 g)
- Calories 513.8
- Total Fat - 26.4 g
- Saturated Fat - 11.5 g
- Cholesterol - 333 mg
- Sodium - 1050.6 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 2.6 g
- Sugars - 6.8 g
- Protein - 37.3 g
- Calcium - 151.1 mg
- Iron - 4.9 mg
- Vitamin C - 22.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oven to 450 degrees F.
Step 2
Butter and Pam spray 6 ramekins.
Step 3
In skillet heat butter and add onions and peppers.
Step 4
Season lightly.
Step 5
Cook until lightly browned.
Step 6
Add flour and cook a bit.
Step 7
Add milk and stir like crazy.
Step 8
Add chicken and season to taste.
Step 9
Cook until thickened.
Step 10
Fill ramekins 3/4 full.
Step 11
Put ramekins on cookie sheet.
Step 12
Top with cracker crumbs.
Step 13
Place raw bacon strips on top.
Step 14
Bake in hot oven until bacon is crispy.
Step 15
Serve.
Tips
- Ramekins
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