Milk Chocolate & Macadamia Nut Cookies
Recipe: #9633
May 18, 2013
Categories: Desserts, Cookies, Dropped, Macadamia Nut, Christmas, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Thanksgiving, Valentine's Day, Oven Bake, Vegetarian, Kid's Lunches, Chocolate, Gifts, Kosher Dairy, more
"These cookies are a lot like the Sausalito Cookies made by Pepperidge Farm. You can use any of your favorite nuts in this cookie. This batter makes 3-5 dozen cookies, depending on size."
Original is 36-60 servings
Ingredients
Nutritional
- Serving Size: 1 (33.8 g)
- Calories 121.6
- Total Fat - 6.2 g
- Saturated Fat - 2.9 g
- Cholesterol - 22.5 mg
- Sodium - 64.6 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 0.4 g
- Sugars - 8.7 g
- Protein - 1.8 g
- Calcium - 12.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large mixing bowl, beat melted butter with sugars. Add eggs, one at a time, until well blended.
Step 2
Slowly add flour, baking soda and salt.
Step 3
Fold in milk chocolate and nuts.
Step 4
Drop by large tablespoon onto a parchment paper lined baking sheet.
Step 5
Bake in a 375 degree F oven, for 10-12 minutes.
Step 6
Cool on wire rack.
Tips
No special items needed.
8 Reviews
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