Microwave Rice Pudding (Using Cooked Rice)
"A great way to use up cooked white rice!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (438.4 g)
- Calories 1161.7
- Total Fat - 44.8 g
- Saturated Fat - 7.9 g
- Cholesterol - 105.9 mg
- Sodium - 1172.5 mg
- Total Carbohydrate - 149.1 g
- Dietary Fiber - 11.5 g
- Sugars - 59 g
- Protein - 46.8 g
- Calcium - 308.8 mg
- Iron - 9.4 mg
- Vitamin C - 0 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
In 1 quart casserole, blend together sugar, cornstarch and salt; gradually stir in milk, mixing well. Microwave on high 5 to 7 minutes, stir every 3 minutes until mixture is smooth, thickened and clear.
Step 2
Stir a small amount of pudding into beaten egg. Return egg mixture to hot pudding. Mix well.
Step 3
Microwave at medium high for 1 to 3 minutes, stirring after 1 minute until smooth and thick. Add butter, vanilla and rice. Stir well.
Tips
No special items needed.
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