Microwave Chocolate Sauce
"Last night I was really craving something rich and indulgent. I decided on waffles, berries and ice-cream, but I needed something to top it. I found this quick and easy chocolate sauce recipe from taste, and made it. So quick, easy and soooo delicious!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (44.4 g)
- Calories 188.2
- Total Fat - 12.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 11.4 mg
- Sodium - 8.8 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 2 g
- Sugars - 11.2 g
- Protein - 1.9 g
- Calcium - 29.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place chocolate and cream in a microwave safe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, removing and stirring every minute with a metal spoon or until smooth. Stir in Kahlua, if using.
Step 2
Serve with ice-cream.
Step 3
Sauce will keep for 2 weeks in the fridge. Just re-heat in microwave to soften if needed.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting dark chocolate, try to pick one with a high cocoa content for a richer flavor.
- For a non-alcoholic version, substitute the liqueur with 1 teaspoon of vanilla extract.
- Substitute dark chocolate with cocoa powder: This substitution will reduce the amount of sugar in the recipe, making it a healthier option.
- Substitute thickened cream with coconut cream: This substitution will make the recipe dairy-free and vegan-friendly, making it suitable for those with dietary restrictions.
White Chocolate Sauce Replace the dark chocolate with 100 grams of white chocolate and proceed with the same instructions.
: Waffles with Berries and Ice Cream
: This classic combination of waffles, berries and ice cream is the perfect way to enjoy the delicious Microwave Chocolate Sauce. The combination of flavors and textures is sure to satisfy any craving!
Chocolate Chip Pancakes with Caramel Sauce
RECOMMENDED DISH DESCRIPTION: This delicious combination of chocolate chip pancakes and caramel sauce is the perfect way to indulge in a sweet breakfast. The combination of the sweet pancakes and the rich, smooth caramel sauce is sure to satisfy any sweet tooth!
FAQ
Q: How long will the sauce last in the fridge?
A: The sauce will last up to two weeks in the fridge. Just reheat it in the microwave to soften if needed.
Q: Can I freeze the sauce?
A: Yes, you can freeze the sauce. Make sure to store it in an airtight container and it should last up to 3 months.
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Fun facts:
Kahlua, the liqueur used in this recipe, was first created in 1936 in Veracruz, Mexico. It has since become a popular ingredient in many cocktails, including the famous White Russian, made famous by The Dude in the 1998 cult classic, The Big Lebowski.
Dark chocolate, a key ingredient in this recipe, was once reserved for the wealthy and powerful. In the 16th century, Spanish explorer Hernan Cortes was the first to bring chocolate to Europe, and it quickly became a status symbol among the elite.