Mexican Macaroni Green Chile Sopa
Recipe: #42816
May 12, 2024
Categories:
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Original is 6 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (453.1 g)
- Calories 386.7
- Total Fat - 10.9 g
- Saturated Fat - 4.6 g
- Cholesterol - 44.3 mg
- Sodium - 1098.4 mg
- Total Carbohydrate - 50.4 g
- Dietary Fiber - 6.2 g
- Sugars - 4.6 g
- Protein - 25.3 g
- Calcium - 223.6 mg
- Iron - 4 mg
- Vitamin C - 53.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown 1/2 pound of 85% lean ground beef, garlic salt and lemon pepper to taste.
Step 2
Add 3/4 cup hot green chile and finely diced tomato, onion and garlic.
Step 3
Sauté these until the onion is translucent.
Step 4
Add one yellow can (hot) of El Pato tomato sauce and 6 cups of beef stock and bouillon.
Step 5
Add 1 1/2 cups uncooked pasta.
Step 6
Cook at low boil for 20 minutes.
Step 7
Add more broth for soupy style if desired.
Step 8
Add Muenster cheese.
Tips
No special items needed.
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