Mexican Macaroni Casserole
Recipe: #43901
November 21, 2024
Categories: Ground Beef, Southwest, Processed Cheese, Macaroni, more
"They called this Mexican spaghetti but it had macaroni"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (239.7 g)
- Calories 438.1
- Total Fat - 17 g
- Saturated Fat - 6.7 g
- Cholesterol - 77.8 mg
- Sodium - 382.4 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 5.3 g
- Sugars - 2.9 g
- Protein - 32.4 g
- Calcium - 209.6 mg
- Iron - 4.4 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook noodles in heavily salted boiling water until al dente and drain.
Step 2
Brown ground beef and onions, season lightly, and drain if needed.
Step 3
Add the rest of ingredients.
Step 4
Add cooked noodles.
Step 5
Mix until cheese is melted.
Tips
No special items needed.
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