Mexican Coleslaw Recipe

Step by Step Method

Step 1

Mix the salad dressing.

Step 2

Toss all salad stuff together. Mix with dressing (this is better overnight supposedly).

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

For a milder flavor, use a milder pepper such as a poblano instead of a jalapeno.
For a sweeter dressing, substitute honey for the oil.

Ingredient substitutions

Substitute bell pepper for red cabbage - Red cabbage is slightly more crunchy and has a slightly sweeter flavor than bell pepper, which will add an extra layer of texture and flavor to the coleslaw.
Substitute jalapeno for habanero - Habanero is a much spicier pepper than jalapeno, so it will add a more intense heat to the coleslaw. This can be beneficial for those who like spicy food and want to add a kick to the dish.

Variations

Italian Coleslaw Replace the Mexican dressing ingredients with 1/4 cup olive oil, 1/4 cup red wine vinegar, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1/4 teaspoon pepper. Replace the cilantro with fresh basil and the jalapeno with 1/4 teaspoon red pepper flakes.

Asian Coleslaw Replace the Mexican dressing ingredients with 1/4 cup sesame oil, 1/4 cup rice vinegar, 1 teaspoon five-spice powder, 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1/4 teaspoon pepper. Replace the cilantro with 1/4 cup chopped fresh cilantro and the jalapeno with 1/4 cup chopped fresh ginger.

Serve with

Grilled Fish Tacos - A perfect accompaniment to Mexican Coleslaw, these tacos are a delicious way to enjoy the flavors of the southwest. The grilled fish adds a light and flavorful touch to the tacos, while the crunchy coleslaw adds a refreshing balance.

Black Bean and Corn Salad: This simple and flavorful side dish is the perfect accompaniment to the grilled fish tacos. The sweet corn and black beans are a great contrast to the smoky flavors of the tacos, while the cilantro and lime add a zesty and fresh finish. This salad is sure to bring a burst of freshness to your meal.

FAQ

Q: How long should I let the coleslaw sit with the dressing?

A: Allow the coleslaw to sit with the dressing overnight for best results. This will give the flavors time to meld together and create a delicious dish.

Q: Can I make coleslaw ahead of time?

A: Yes, you can make coleslaw ahead of time. Make sure to cover the coleslaw and store it in the refrigerator. It should keep for up to three days.

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Fun facts:

Fun Fact 1: Mexican coleslaw is a popular side dish in Tex-Mex cuisine, and is often served alongside tacos, burritos, and enchiladas. The dish was popularized in the United States by celebrity chef Rick Bayless, who featured it on his show Mexico: One Plate at a Time.

Fun Fact 2: Mexican coleslaw is believed to have originated in Mexico City during the late 19th century. It is thought to have been created by a local chef as a way to use up leftover vegetables. The dish quickly became popular and is now a staple of Mexican cuisine.