Mexican Bean Salad
Recipe: #42529
March 14, 2024
Categories: Salads, Bean Salad, Beans, Celery, Peppers, Southern, Gluten-Free Fresh Tomatoes, Kidney Beans, more
"They served it on lettuce. I'm not, but you can. I'm not sure why they called this Mexican, but it looks good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (182.6 g)
- Calories 308.2
- Total Fat - 3 g
- Saturated Fat - 0.8 g
- Cholesterol - 6.3 mg
- Sodium - 573.8 mg
- Total Carbohydrate - 50.9 g
- Dietary Fiber - 18 g
- Sugars - 7.1 g
- Protein - 20.8 g
- Calcium - 120.7 mg
- Iron - 5.8 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix all together.
Step 2
Season to taste.
Step 3
Chill.
Tips
No special items needed.
0 Reviews
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