Mexican Bacon And Eggs 1928
"Gebhart's chili. Serve with flour tortillas, warmed up."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (558.6 g)
- Calories 1003.8
- Total Fat - 70 g
- Saturated Fat - 23 g
- Cholesterol - 1870.3 mg
- Sodium - 1820.7 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.3 g
- Sugars - 1.8 g
- Protein - 82.1 g
- Calcium - 281.5 mg
- Iron - 9.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook bacon until crisp and remove from pan.
Step 2
Drain bacon grease saving 2 tablespoons.
Step 3
Add chili powder to hot grease add eggs on top.
Step 4
Season to taste.
Step 5
Pour in water cover and cook to desired doneness.
Step 6
Serve with bacon.
Tips
No special items needed.
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