Merle's Horseradish Salmon Log
Recipe: #14691
October 18, 2014
Categories: Spreads, Snacks, Salmon, Appetizers, One-Pot Meal, Christmas, New Years, Gluten-Free, No Eggs, Non-Dairy, Herbs, more
"A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers. (No cooking involved--cook time shown is actually chilling time.)"
Original is 16-24 servings
Ingredients
Nutritional
- Serving Size: 1 (34.4 g)
- Calories 92.8
- Total Fat - 6.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 8.2 mg
- Sodium - 156.6 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.9 g
- Sugars - 0.5 g
- Protein - 4.6 g
- Calcium - 154.3 mg
- Iron - 0.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
Step 2
Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
Step 3
Combine crushed nuts and dill; roll log in the nut mixture.
Step 4
Chill at least 2 hours more or overnight.
Tips
No special items needed.
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