McGuire’s Senate Bean Soup , Copycat
Recipe: #40293
March 08, 2023
Categories: Beans, Irish Copycat or Clone Recipes, One-Pot Meal, Gluten-Free, White Beans, more
"and it was! Paddy made 18 cents a day at the time, and the cost of the soup has never gone up since 1977, when McGuire’s opened its doors. In Paddy McGraith’s honor, we offer you his Senate Bean Soup today at he same fair price."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (190.5 g)
- Calories 128.8
- Total Fat - 5 g
- Saturated Fat - 1.6 g
- Cholesterol - 30.1 mg
- Sodium - 2382.6 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 2.9 g
- Sugars - 4 g
- Protein - 11.9 g
- Calcium - 44.8 mg
- Iron - 1.3 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Soak the beans overnight.
Step 2
Next day, drain the beans and place in a large pot with the ham bone.
Step 3
Add cold water to cover, plus an additional two inches and bring to a boil.
Step 4
Meanwhile make a cheesecloth pouch containing the bay leaf and cloves. (You don't have to just fish them out before servings)
Step 5
When the water is boiling add the pouch, onion, celery, carrots, salt and pepper to taste.
Step 6
Reduce the heat to a simmer.
Step 7
Cook stirring occasionally, until the beans are tender and the meat is falling off the bone, about 3 hours.
Tips
- Muslin bag
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