Matthew Bounds Chicken Cobbler
Recipe: #41296
July 26, 2023
Categories: Casseroles, Chicken, Celery, Southern Bisquick, Frozen Vegetables, Whole Chicken, more
"It's crazy popular on TicTok. He's a Campbell's soup man. lol They should at least send him free soup. lol And he has a cookbook out. This is my take on the recipe. I love rotisserie chicken from Wally's World myself and because of the price of the Red Lobster Cheddar Biscuit Mix, I will make some up, and I will post a recipe. It was crazy money folks and I love those biscuits a lot."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (420.6 g)
- Calories 419.5
- Total Fat - 22.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 496.7 mg
- Sodium - 906.6 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.9 g
- Sugars - 6.6 g
- Protein - 42.5 g
- Calcium - 178.7 mg
- Iron - 4.7 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
PreHeat oven to 350°F.
Step 2
Place butter in a 9-by-13-inch pan and pop the pan in the oven to melt the butter as it heats.
Step 3
Remove skin, debone chicken and chop.
Step 4
Once butter is melted, add the chicken and spread into an even layer.
Step 5
Next, layer the vegetables over the top.
Step 6
Season with salt and pepper and garlic powder to taste, on every layer just a light dusting.
Step 7
Add herbs.
Step 8
Pour the liquid: Mix together the milk and biscuit mix along with the seasoning packet that comes with Red Lobster Cheddar Bay mix. (He used the whole box)
Step 9
Pour that milk-biscuit mix over the chicken and vegetables as a layer, do not mix together.
Step 10
Next, whisk together the chicken stock and cream of chicken soup.
Step 11
Then pour over the top as another layer.
Step 12
Do not mix that either.
Step 13
Bake uncovered for 50 minutes.
Step 14
It is going to look runny, but let it sit for at least 10 to 15 minutes before serving.
Step 15
The sauce will thicken to a gravy consistency.
Step 16
Serve with cracked black pepper.
Tips
No special items needed.
0 Reviews
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