Marsha's Spanish Bar Cake
Recipe: #42100
January 07, 2024
"This cake being sold at A & P stores."
Original is 12 servings
Ingredients
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- Frosting
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Nutritional
- Serving Size: 1 (314.4 g)
- Calories 1197.8
- Total Fat - 47.8 g
- Saturated Fat - 15.5 g
- Cholesterol - 192.8 mg
- Sodium - 558.4 mg
- Total Carbohydrate - 192.7 g
- Dietary Fiber - 3.5 g
- Sugars - 172.8 g
- Protein - 8.9 g
- Calcium - 60 mg
- Iron - 2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Put raisins in a bowl of warm water to cover and soak 12 minutes or until plump.
Step 3
In a large bowl, thoroughly mix with a whisk all dry ingredients.
Step 4
In another bowl, mix oil, applesauce and eggs.
Step 5
Slowly add dry ingredients to creamed mixture.
Step 6
Drain raisins and mix in.
Step 7
Pour batter into a 13-by-9-inch pan that has been lightly greased with the butter.
Step 8
Bake in preheated oven 35 minutes or until done. Cool completely and frost.
Frosting:
Step 9
Combine and mix until smooth.
Step 10
Note: Start by adding 5 ½ cups of the sugar for a frosting that is less sweet. Adding less milk
Step 11
Add up to 8 cups if desired.
Step 12
After frosting, "rake" top of cake with a fork to make ridges.
Tips
No special items needed.
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