Marsala & Ginger Lamb Chops
Recipe: #4095
January 16, 2012
Categories: Lamb/Mutton, 5 Ingredients Or Less, Birthday, Sunday Dinner Gluten-Free, No Eggs, Non-Dairy, Wine, more
"This is the first time that I tried ginger with lamb and it is delicious. The combination of the ginger and marsala is a lovely smooth taste. Do try lamb a bit pink - it is so juicy and tender. The cook time depends on how thick your chops are"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (134.6 g)
- Calories 277.2
- Total Fat - 9.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 78.8 mg
- Sodium - 62.4 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 0.2 g
- Sugars - 16 g
- Protein - 28.8 g
- Calcium - 17.7 mg
- Iron - 0.7 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Season the chops with salt and pepper
Step 2
Lightly spray a skillet with oil and brown the chops on both sides over high heat about 1 minutes each side
Step 3
Add the marsala wine to the skillet, spoon over the marmalade, cover and finsh cooking. Medium pink about 5-6 minutes. flip them once
Tips
No special items needed.
1 Reviews
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