Marinated Vegetables Deluxe
Recipe: #2222
November 08, 2011
Categories: Salads, Side Dishes, Celery, Broccoli, Carrot, Cauliflower, Corn Appetizers, Mushrooms, Onions, more
"These wonderfully flavourful marinated vegetables can be served as an appetiser or a salad. Equally at home at weddings, buffets, potlucks, back yard gatherings, family reunions or at the beach,any time you are expecting a crowd. A great make ahead that is easily assembled. For special occasions serve in a cut glass bowl - gorgeous! Requires overnight marinating."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (205.4 g)
- Calories 234.6
- Total Fat - 6 g
- Saturated Fat - 1.3 g
- Cholesterol - 119.2 mg
- Sodium - 471.1 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 5.7 g
- Sugars - 5.4 g
- Protein - 14.3 g
- Calcium - 108.9 mg
- Iron - 4 mg
- Vitamin C - 53.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Break or cut vegetables into bite size pieces, place in large bowl.(Some family members are not that fond of olives which has me only adding a few -for those of us that do I serve the rest of the olives on the side)
Step 2
Pour dressing over vegetables, mix and refrigerate overnight.
Step 3
Stir occasionally
Tips
No special items needed.
2 Reviews
You'll Also Love
