Marinated Shrimp Recipe

"Delicious!!!!!!! a disapearing type of appetizer, or use over a salad as a dressing. and soooo quick and easy!!"

Step by Step Method

Step 1

Combine all ingredients except shrimp in large bowl.

Step 2

Add shrimp and toss to coat.

Step 3

Cover and refrigerate 4 to 6 hours or overnight.

Step 4

Transfer shrimp mixture to serving bowl and serve with toothpicks.

Step 5

(Or serve as a main course shrimp salad, toss them gently to coat the greens)

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

For best results, use freshly squeezed lemon juice.
If using ketchup instead of seafood sauce, consider adding extra horseradish for flavor.

Ingredient substitutions

Substitute the seafood sauce for 2 tablespoons of Worcestershire sauce: Worcestershire sauce adds a deeper, richer flavor to the marinade, and will help to enhance the flavor of the shrimp.
Substitute the hot pepper sauce for 1 teaspoon of chili powder: Chili powder adds a mild heat to the marinade, as well as a subtle smoky flavor that pairs well with shrimp.

Variations

Lemon-Garlic Shrimp Combine olive oil, lemon juice, garlic, Dijon mustard, and salt in a large bowl. Add shrimp and toss to coat. Cover and refrigerate for 4 to 6 hours or overnight. Transfer shrimp mixture to a serving bowl and serve with toothpicks.

Serve with

Roasted Potatoes: Roasted potatoes are a perfect side dish to accompany Marinated Shrimp. The potatoes are roasted in garlic, olive oil, and herbs, creating a savory flavor that pairs perfectly with the shrimp. The potatoes also provide a nice texture contrast to the tenderness of the shrimp.

Grilled Asparagus: Grilled asparagus is a great side dish to serve with Marinated Shrimp. The asparagus is cooked with olive oil, garlic, and herbs, giving it a delicious flavor that complements the shrimp. The asparagus also provides a nice crunchy texture that pairs well with the tenderness of the shrimp.

FAQ

Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp for this recipe. Just make sure to thaw it completely before marinating and cooking.

Q: How long should I marinate the shrimp?

A: You should marinate the shrimp for at least 30 minutes, but no longer than an hour. This will ensure the shrimp is flavorful and tender.

Fun facts:

The horseradish used in this recipe is a popular condiment in many cultures, and is believed to have originated in Eastern Europe. It was even used in ancient Egypt as a medicinal herb.

The seafood sauce used in this recipe is also known as “cocktail sauce” and was invented by the famous chef, Fernand Point. He created the sauce for his restaurant in Paris in the early 1900s. It has since become a popular accompaniment for seafood dishes.