Marinated New Potato Salad
Recipe: #21976
December 03, 2015
"This is out of an old Weight Watchers Magazine. Cooking time also includes chill time. This had 4 points on the old program."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (196.9 g)
- Calories 136.9
- Total Fat - 1.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 256.4 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 4.2 g
- Sugars - 4.7 g
- Protein - 2.9 g
- Calcium - 25.8 mg
- Iron - 1 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place potatoes in a saucepan; cover with water, and bring to a boil.
Step 2
Reduce heat; simmer 13 minutes or just until tender; drain.
Step 3
Rinse under cold water; drain well.
Step 4
Place in a bowl; cover and chill 30 minutes.
Step 5
Add celery and next 3 ingredients; toss well.
Step 6
Combine vinegar and next 6 ingredients in a small bowl; stir well with a whisk.
Step 7
Pour over potato salad; toss gently.
Step 8
Cover and chill at least 1 hour.
Step 9
Toss gently before serving.
Tips
No special items needed.
2 Reviews
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