Marinade For Tender Grilled Ribeye Steaks Recipe

Step by Step Method

Step 1

In a large Zip-Loc bag, combine the first 9 ingredients.

Step 2

Add the steaks, seal bag, and turn to coat.

Step 3

Refrigerate 4-24 hours.

Step 4

Preheat grill on high, and grill steaks until they are done to your liking.

Tips

Grill

ClassyCook

This made juicy and delicious flavored steaks. We couldn't get over how tender they were. I marinated sirloin steaks for about 16 hours, and used Burman's Memphis barbecue sauce that I picked up at Aldi's. Super good!

acerast

Yum!! Had steaks in the freezer that were bound to be tasteless and tough. Your marinade resulted in tasty and tender steaks! And best of all my pickiest eater approved and asked that I make this marinade again. Used KC Masterpiece and homemade Montreal Seasoning for a great marinade. Thanks MelMel!

Sheri

My son and I both agree this steak marinade is excellent! I cooked our steaks, then thickened the marinade by adding a little cornstarch and water mixed together, then let it boil while stirring until the sauce thickened a little. It was delicious over our steak, and as kind of a dipping sauce for our fried potato wedges. I hope to get this in a few more times while grilling season is still in full swing. Yummy steak!

AnnJMe

Well Mel, I finally tried your marinade and it resulted in deliciously flavored steak which was tender as can be. We, especially dad enjoyed them so much telling me to do them this way again!

QueenBea

This great tasting marinade will be made often this coming summer, delicious!! I used it to marinade steak strips that I skewered and BBQued. Thx for sharing this here.

ForeverMama

Delightful marinade that not only adds flavor but tenderness to your steak. I used a New York sirloin and it came out fab! Hubby said that it was a definite keeper. I used approximately 1 T. garlic powder instead of garlic cloves because I felt lazy and didn’t feel like chopping. I also had to marinade longer than the 24 hours because plans changed for dinner and I had to let it sit for another day. Used up the marinade as a side sauce, therefore I boiled it to remove any possible bacteria. End result – well, it was a great tasting steak that will sure be added to my files. Thank you MelMel for sharing!