Margherita Pizza Mushrooms
Recipe: #36235
January 06, 2021
Categories: Appetizers, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Kosher Dairy more
"This is out of the Costco magazine dated January 2021...this sounds really yummy..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (75.1 g)
- Calories 115.1
- Total Fat - 9.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 7.9 mg
- Sodium - 397.6 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 4.9 g
- Calcium - 147.6 mg
- Iron - 0.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Remove the mushroom stems for inside the caps, dice the stems and set aside. Add 1 tablespoon of oil to a saute pan over medium heat. Add mushroom stems, garlic, 1 teaspoon oregano and paprika; cook for 1 minute. Stir in tomato puree, vinegar and salt. Bring to a simmer and allow to cook for a few minutes to thicken.
Step 3
Meanwhile, brush the inside of the mushroom caps with the remaining oil and sprinkle with the remaining oregano. Put the mushrooms on a rimmed foil-lined sheet pan; bake for 5 minutes. Remove from oven and drain excess liquid from the mushrooms, if needed. Spoon the sauce evenly into each mushroom and top with a piece of mozzarella. Return the pan to the oven; bake 8 to 10 minutes, until cheese is melted.
Step 4
To brown the tops, turn the oven to the high broil setting and bake the mushrooms an additional 1 to 2 minutes, checking them frequently. Remove from the oven and let cool for a few minutes prior to serving. Sprinkle with basil and enjoy.
Tips
No special items needed.
1 Reviews
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