Maple Roasted Almonds With Fleur De Sel Les Fougeres
Recipe: #18069
March 15, 2015
Categories: Snacks, Almond, One-Pot Meal, Christmas, Oven Bake, Gluten-Free Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Gifts, more
"These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops. Otherwise sea salt should work, perhaps crushed a little. The restaurant in Chelsea Quebec sell these and have often sold out. Edited to add the timing of adding the salt..dont wait til the syrup hardens. Makes 1 pound"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (571.1 g)
- Calories 3065.9
- Total Fat - 251.8 g
- Saturated Fat - 19.8 g
- Cholesterol - 0 mg
- Sodium - 98.9 mg
- Total Carbohydrate - 154.4 g
- Dietary Fiber - 44.9 g
- Sugars - 91.6 g
- Protein - 97.1 g
- Calcium - 1176.7 mg
- Iron - 15.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Toss almonds with maple syrup. Add oil and toss to coat.
Step 2
Spread on parchment lined baking sheet and bake at 325 until fragrant and syrup has thickened and coated the nuts, about 20 minutes. Stir every 5 minutes.
Step 3
Remove from oven and sprinkle with salt IMMEDIATELY before the syrup hardens and so they can adhere. Let cool on pan. Break any clumps apart and package in jars. Store airtight at room temperature.
Tips
No special items needed.
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