Manderin Oranges in Ouzo or Pernod Liqueur
Recipe: #1394
October 25, 2011
Categories: Desserts, Mandarin Orange, Baby Shower, Christmas, Fathers Day Romantic Dinner, Valentine's Day, Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, , more
"What a lovely simple dessert. You may even serve it as an appetizer. Great combination of flavors. I find that one 10oz tin is enough for 4 servings but they are not large servings. I say 5 ounces Ouzo or pernod but what you do is match ounce for ounce of liqueur with the juice. There is quite a lot of juice in the can."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (70.9 g)
- Calories 37.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.4 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.3 g
- Sugars - 7.5 g
- Protein - 0.6 g
- Calcium - 26.2 mg
- Iron - 0.1 mg
- Vitamin C - 18.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour off the juice from the orange segments
Step 2
Measure it and add an equal mount of Ouzo or Pernod
Step 3
Divide the orange slices and juice mixture between 4 small dishes
Step 4
Chill and serve
Tips
No special items needed.
0 Reviews
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